20+ Of The Best Holiday Ham Recipes (2024)

FAQs

Which is better bone-in or boneless honey baked ham? ›

Honey Glazed Ham Recipe FAQs. Which is better bone-in or boneless ham? Bone-in hams boast superior texture and flavor to boneless hams.

Country ham is best served sliced thin, like prosciutto or other salty, dry-cured meats, while city ham can be enjoyed in thicker cuts. Whichever ham style you select for your holiday celebration or weeknight meal, you can count on it being a hit with guests.

Most holiday chefs can immediately eliminate fresh ham from the list, narrowing it down to city ham or country ham. City ham has a drier texture and a more intense salty flavor, so it's usually safer to go with a city ham if you're unsure whether everyone would like a country ham and looking for a crowd-pleaser.

Rump, Butt, Or Sirloin

The rump contains the femur and pelvic bone, which can be challenging to carve around. It is a more tender and flavorful cut of meat and can often be more expensive.

After curing, our hams spend up to 24 hours smoking—at least twice as long as the industry standard—over a select blend of hardwood chips. The long smoking process gives Honey Baked Ham its rich, smoky flavor our customers love.

A: The 7.5 to 8.5 Lb. Ham serves 12 to 14 for dinner servings.

IGA takes top spot while Coles ham scores a dismal 21%.

CHOICE experts blind taste tested eight supermarket brand Christmas hams from Coles, Woolworths, Aldi, and IGA, assessing them on a number of criteria, including appearance, flavour and aroma.

The combination of a unique and iconic pure breed, a longer curing process, strict POD standards , and traditional hand carving techniques, make Jamón Ibérico de Bellota the best in the world.

It is the salt, of course, that allows the ham to age for months without refrigeration. This is typical of all country hams. It is possible you might have to acquire a taste for country ham, but once you do you will always prefer it. Mold in no way affects the quality of the meat but rather indicates proper aging.

The most expensive ham in the world bears the impressive title of “Jamón Ibérico de Bellota 100% Puro”. And no, it's not that hams have noble titles, but with such a name, they might as well have! Produced in the green pastures of Spain, this ham comes from Iberian pigs that lead a life many of us would envy.

Is Kentucky legend a good ham? ›

Perfectly flavorful all on its own or served with a glaze of your own creation. This is the ideal ham for family get-togethers and big occasions.

Peach preserves, hot pepper jelly, and maple syrup work as sweet bases for glazes that add sheen as well as distinct flavor. Tasty additions such as aromatics, herbs, and spices switch up a traditional ham and make it truly memorable.

Retailers often adjust prices based on factors like seasonal demand, promotions, and overall market conditions. Pork bellies: Pork bellies are a primary component used to produce ham and can impact prices. Fluctuations in pork belly prices can have a downstream effect on ham pricing.

How much ham per person? The best rule of thumb for ham is to plan about 1/2 pound per person when picking a bone-in ham (it's heavier) and 1/3 pound if boneless. Look, at the end of the day, some people will eat more than expected, some will eat less—it'll even out.

If you're comfortable with carving, choosing bone-in ham is worth the effort. (This baked ham recipe wows every time.) The bone provides the meat with better flavor and texture.

Estimate 3/4 to 1 pound per person for a bone-in ham.

As for flavor, many cooks and meat experts would agree that choosing a ham with the bone in provides more flavor.

In a semi-boneless ham, the shank bone has been removed, but the leg bone remains. Some people think this offers the best of both worlds, since it still has a flavorful bone, but is easier to carve than bone-in.