21 Healthy Apple Recipes to Keep You Warm & Cozy This Fall (2024)

These healthy apple recipes are the perfect way to take advantage of apple season. From simple sweets to comforting soups, this mix of sweet and savory dishes has something to offer just about everyone. Recipes like our Apple-Pie Bread and Butternut Squash Soup with Apple Grilled Cheese Sandwiches are delicious ways to enjoy fall's best fruit.

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Apple-Pie Bread

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This easy everyday apple-pie bread makes a great breakfast-on-the-go with a cup of coffee. The fragrant spices typical of apple pie and the tender bits of baked apple inside also make it worthy as a healthy after-dinner dessert. Enjoy it warm from the oven with a pat of butter or cream cheese or keep it on your counter for a tasty treat during the week.

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Apple Cider Chicken

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Fresh apples and apple cider add fall flavor to this quick chicken sauté.

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Cinnamon-Sugar Dusted Apple Cider Donuts

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Fluffy and light with a warm cinnamon flavor, you'll be craving these homemeade donuts (with a hot cup of coffee) all fall! Because apple cider can be harder to find year-round, take advantage of when it's "in season." Don't forget to make a few extra batches and freeze the donuts to enjoy when cider isn't available.

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Butternut Squash Soup with Apple Grilled Cheese Sandwiches

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Layering apple slices into grilled cheese sandwiches adds a little crunch to a favorite soup dipper. And creamy butternut squash soup with ginger, cumin and turmeric is a nice change of pace from grilled cheese's usual tomato soup partner. Serve the duo for a comforting and easy weeknight dinner for the family. The soup keeps well in the fridge, so save leftovers for lunch or dinner later in the week.

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Apple Custard Cake

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To give this apple custard cake a nutrition boost, we use whole-wheat pastry flour in place of all-purpose, adding an extra gram of fiber per serving. A little of the batter gets mixed with an extra egg and spread on the cake before it's baked, yielding an ultra-creamy and custardy top. For the cleanest slices, use a serrated knife to cut the cake.

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Apple, Bacon and Sweet Potato Mini Casseroles

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These sweet and savory mini casseroles are ready in just an hour. Refrigerate or freeze the leftovers to enjoy later.

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Apple-Cinnamon Muffins

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These healthy apple-cinnamon muffins will put you in an autumnal state of mind no matter the time of year. Sprinkling the muffins with sugar before baking gives them a crispy top, just like a coffee-shop muffin—but these are a whole lot more nutritious than your average coffee-shop muffin, thanks to wholesome ingredients like white whole-wheat flour. Serve them for breakfast or a grab-and-go snack.

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Baked Cinnamon Apple Slices

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These baked cinnamon apple slices have just the right level of tenderness and bite and a gooey apple caramel that forms at the bottom of the pan. Enjoy this healthy dessert spooned over ice cream, with biscuits or served over yogurt—the options with these are endless!

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Sweet Potato, Sausage & Apple Casserole

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This sweet potato, sausage and apple casserole is perfect for brunch or dinner. The crunchy top of the toasted bread combines winningly with a custardy filling studded with apples, sweet potatoes and savory sausage.

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Fried Apple Pie Rolls

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In this healthy take on apple pie, egg roll wrappers stand in for pie crust, saving you calories and the headache of rolling out dough. We like to use Granny Smith apples because they hold their shape and provide tart balance to the sweet filling. Try dipping these handheld crispy treats in whipped cream.

Baked Apple Oatmeal

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Just like apple pie, the warm flavors from cinnamon and vanilla combine in this baked apple oatmeal. Baked apple oatmeal is the perfect breakfast for busy fall mornings—you can make a batch ahead of time and enjoy it throughout the week. Whole milk adds to the creaminess, but you can swap it out for a nondairy alternative if you prefer.

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Wild Rice Stuffing with Apple & Sausage

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This amazing wild-rice stuffing recipe is bursting with rustic fall flavors, including rye bread, sausage, apples, dried cherries, pecans and fresh herbs.

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Miso Apple Bars

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Miso is not just for soup! This fermented bean paste's rich umami flavor balances the sweetness in this apple dessert recipe. More ways to use miso: whisk into a dressing or stir into sautéed vegetables with a bit of butter too.

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Sweet Potato Hash Stuffed Portobello Mushrooms

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Diced sweet potato, bell peppers and apples make a vegan stuffing inspired by the flavors of sausage. To add that savory flavor, we use poultry seasoning (don't worry, there's no actual poultry in it!). Piled into portobello mushroom caps, it creates a beautiful and filling plant-based main dish—perfect for the holidays.

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Apple Dutch Baby Pancake

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This one-pan puffy oven-baked pancake recipe will wow brunch guests. Make it your own by swapping out the apple for pear slices, or switch up the spices and try cardamom or ginger in place of the cinnamon.

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Stuffed Pork Loin with Wild Rice

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A clever knife technique is the key to this stuffed tenderloin, which gets rolled up with a sweet-savory combo of wild rice, apples and cranberries.

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Apple-Cinnamon Mini Doughnuts

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These bite-size baked apple doughnuts have all the flavor of their fried counterparts with fewer calories. Serve plain for breakfast, with an afternoon cup of coffee or alongside whipped cream for an after-dinner treat.

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Slow-Cooker Vegan Butternut Squash Soup with Apple

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You'll never guess this crock pot butternut squash soup recipe is just dump-and-go simple. The boost of flavor from maple syrup, apple-cider vinegar and spices makes all the difference! Serve this light soup as an appetizer for a vegetarian Thanksgiving feast or with a salad and crusty bread for weeknight dinners.

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Ham, Gruyère & Apple Galettes

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Prepared pie crusts make assembling these free-form tarts quick and fast. Feel free to swap in your favorite jam, meat or cheese. Serve with a simple green salad for an easy brunch or light dinner.

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Slow-Cooker Creamy Butternut Squash-Apple Soup

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The sweetness of the Granny Smith apple shines through the creaminess of the blended butternut squash, a combination that is sure to whet appetites. Don't be afraid to keep blending the soup-more air yields tastier, frothier soup. Garnish with additional fresh rosemary sprigs, if desired. To make this a vegan butternut squash soup, omit the heavy cream and use your favorite plant-based milk or yogurt instead.

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Apple Coffee Cake

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Apples lend their sweet-tart flavor to this warm and comforting apple coffee cake. The nutty oat and pecan filling in the middle of the cake also acts as a crispy topping that's drizzled with a sweet vanilla glaze.

21 Healthy Apple Recipes to Keep You Warm & Cozy This Fall (2024)

FAQs

What can I eat with apples besides peanut butter? ›

9 Things to Pair with an Apple
  1. Sharp Cheddar Cheese.
  2. Almond Butter + Orange Marmalade.
  3. Plain Yogurt + Honey + Cinnamon.
  4. Cream Cheese + Sweet Pickle Relish.
  5. Ricotta + Lemon Zest + Chopped Pistachios.
  6. Balsamic Vinegar + Brown Sugar + Ground Pepper.
  7. Berry Vinaigrette + Walnuts.
  8. Arugula + Bacon.
Sep 10, 2020

What can I do with lots of apples? ›

You could also make applesauce, apple butter or apple jelly. You could put them in muffins, crumbles and cakes. You could layer them in sandwiches. You could roast them with sausages or toss them into kale salad.

What pairs well with apple? ›

Apple: Pairs well with almonds, apricots, caramel, cardamom, chestnut, cinnamon, citrus, cranberry, currant, ginger, hazelnut, lychee, mango, maple, orange, rosemary, and walnuts. It mixes particularly well with brandy, kirsch, Madeira, rum, and vermouth. There are many great apple co*cktails to offer inspiration.

Is it healthy to eat apples and peanut butter everyday? ›

Interestingly, both apple and peanut butter are great for health. Right from reducing inflammation to managing blood sugar levels to improving heart health as well as digestive health to managing weight in a sustainable way, this unique combination is a great thing to go for!

What is the healthiest way to eat apples? ›

“Yes, various gut-friendly bacteria reside in the apple, and most of them in the core. As such, eating the core after removing the seeds provides ten times more healthy bacteria than eating the flesh alone,” Garima Goyal, a registered dietitian, told indianexpress.com.

Is 3 apples a day too much? ›

On an average, a person can have one to two apples in a day. If you are having more than that, you can possibly experience some dangerous and uncomfortable side effects.

Can you freeze whole apples? ›

The short answer is yes, apples may be frozen whole and with virtually no effort. Washed and wrapped in plastic or sealed in Ziploc bags to freeze, there is no quicker route from orchard to freezer. It may be easy, but bear in mind the end result is an apple that is inconvenient when it comes time to use it.

What does eating an apple on an empty stomach do? ›

Packed with pectin, apples are a digestive dynamo. They aid in digestion, control those hunger attacks, and throw in a bonus with antioxidants like quercetin, boosting brain function and overall health.

What if I eat apple in the morning on an empty stomach? ›

At the same time, eating an apple in the morning can stimulate your digestive system for the day. However, some people may experience discomfort or acidity if had an apple on empty stomach. So, if you have stomach issues, try not to eat this fruit on an empty stomach.

Is it OK to eat an apple first thing in the morning on an empty stomach? ›

Yes, eating an apple in the morning on an empty stomach can be a healthy option. Apples are a good source of fiber, vitamins, and antioxidants, which can help support overall health. Eating an apple in the morning can also help jumpstart your digestion and provide a source of energy to start your day.

What should you not mix with apples? ›

Try not to mix acidic fruits, such as grapefruits and strawberries, or sub-acidic foods such as apples, pomegranates and peaches, with sweet fruits, such as bananas and raisins for a better digestion. However, you can mix acidic with sub-acidic fruits. For a similar reason, you should not mix guavas and bananas.

What not to mix with apple? ›

3. Avoid mixing acidic fruits with sweet fruits. Acidic and sub-acidic fruits such as grapefruits, strawberries, apples, pomegranates, and peaches, should never be combined with sweet fruits such as bananas and raisins. This is because it often leads to digestive problems, nausea, acidosis, and headaches.

What is the best cheese to eat with apples? ›

The Best Apple and Cheese Pairings
  • Cheddar cheese with Gala apples (in February, substitute with Cameo apples)
  • Gouda cheese with Honeycrisp apples (in February, substitute with EverCrisp apples)
  • Pepper Jack cheese with Granny Smith apples (in February, substitute with Mutsu apples)
Feb 24, 2022

How do you eat an apple as a snack? ›

A quick snack

The apple is often eaten whole as a snack. To make a change, you could slice the apple into quarters, cover with lemon juice and sprinkle with cinnamon to add flavour. Another idea is to dip the apple slices in peanut or almond butter.

Is apples and cheese a healthy snack? ›

Apples and Cheese

Sweet and salty flavors add up to a great snack. Pair a cup of apple slices with an ounce of mozzarella cheese for about 16 grams of carbs. The combination of protein, fat, and fiber makes it a filling and satisfying nosh.

Why do people put peanut butter on apples? ›

Full of nutrients, with the fiber in apples and the protein in peanut butter, eating these together can help you feel fuller for longer. It's also a great snack for those trying to lose weight! Keep reading to see our top five favorite ways to pair these two together.

Are apples and peanut butter a good diet food? ›

Apples are an excellent source of fiber, while peanut butter contains protein. Eating these two foods together can help keep you feel full longer. The sustenance apples and peanut butter provide is especially great for people trying to lose weight.

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