22 Recipes Using Pickle juice (2024)

FAQs

What can I make with leftover pickle juice? ›

How many times can I reuse pickle juice? To be on the safe side, we wouldn't recommend reusing it more than once, although some say you can safely reuse it 2 or 3 times. Again, watch for changes in the clarity of the brine. BONUS!

Pickle juice might have some benefits, including hydrating you and easing an upset stomach. Still, there's a lack of research to support those claims. It's safe to enjoy a small cup of pickle juice, but make sure that you do not exceed your daily value of sodium.

Drinking pickle juice might sound gross, but there are several reasons to consider it. It is hydrating and may help with muscle cramps, blood sugar, and gut health, among other benefits. Athletes have been sipping this briny beverage for years. Experts didn't know why pickle juice was good to drink after exercising.

When does pickle juice expire? Unopened pickle juice can be kept for up to two years in a pantry or any other dark and cool place. If the pickle jar has been opened, you can safely store it in the fridge for up to three months.

Storage Recommendation: No refrigeration required (though it may be refrigerated) Store away from excessive heat in a cool, dry place. Do not freeze in original bottle (though it may be frozen in appropriate containers)

Of course, some folks even drink pickle and sauerkraut juice straight as a tonic! We've even heard of athletes who drink pickle juice as a way to replenish the salt after their workouts.

Add the boiled eggs directly to the jar of pickle juice or put eggs and juice in a clean mason jar. Refrigerate for at least 3 days before eating. The longer the eggs are in the juice, the more pickled and flavorful they'll become. Eggs will last 3 months in the fridge.

Keeping these good bacteria thriving can reduce your risk for allergies, arthritis, and a host of other conditions. One way to keep your gut microbes happy and healthy is by consuming probiotics, or good bacteria, like those found in fermented pickle juice.

Pickle juice has a huge downside despite all of its potential benefits which include: Pickle juice is high in salt. People with hypertension or kidney, liver, or cardiac illness must avoid it. Because there are other low-sodium probiotic choices, the advantages of pickle juice are unlikely to outweigh the hazards.

Does pickle juice raise blood pressure? ›

Most of these risks are tied to the extremely high levels of sodium that pickle juice contains. Those who have or are at risk for hypertension (high blood pressure) should avoid drinking pickle juice. Diets high in sodium are widely recognized to raise blood pressure.

Raised blood pressure: Water retention from eating large amounts of salt can increase blood pressure. Indigestion: Drinking too much pickle juice can lead to gas, stomach pain, and diarrhea. Cramping: Some doctors worry that drinking pickle juice may actually cause electrolyte imbalances and worsen cramping.

Pickle juice contains sodium, magnesium and potassium which are found in an abundance within high mineral sea salt. These minerals are electrolytes, minerals that carry an electrical charge within the body and they are responsible for directing water to the areas in your body that need it most.

The acetic acid (which is what gives the brine its sour bite) and salt in pickle juice are thought to trigger the cramp-relieving reflex faster than water, a narrative review in Muscle & Nerve indicates.

How to Make Homemade Pickles with Pickle Juice. Once you've finished up a jar of your favorite pickles, simply chop up the cucumbers and fully submerge them in the remaining pickle juice. Refrigerate for one week before enjoying. I've tried less resting time than that and they're still good.

Olive all use the term on their websites, in advertisem*nts, and in the product descriptions of their pickle varieties. When asked why the word isn't on the front of the jars, all three companies provided nearly the same answer: They feel the word “pickle” isn't necessary on pickles packaged in clear glass containers.

Millar's pickle pops, also sometimes called pickle sickles (like, you know, Popsicles) are made from fresh-squeezed pickles and pickle brine.

The short answer is yes, pickle brine will eventually go bad. “All items have a shelf life," Bec says.

Pickle juice's sharp, vinegary constitution can perk up any savory meal. Take advantage of its health benefits, too: You can drink it straight up for post-workout electrolytes and to relieve muscle cramps.

What is pickle juice good for around the house? ›

Leftover pickle juice can be used to help bring shiny just-like-new life back to your copperware. The acidity and vinegar make for an effective DIY cleaning product that can obliterate the tough scum and stains clouding your copperware.

Pickle juice is acidic; hence its legendary pucker-power. Pouring pickle juice onto soil raises the soil's acidity. Certain plants prefer less acidic soil, while others—your mom's hedges, clearly—prefer more acidic soil.

How to Make Homemade Pickles with Pickle Juice. Once you've finished up a jar of your favorite pickles, simply chop up the cucumbers and fully submerge them in the remaining pickle juice. Refrigerate for one week before enjoying. I've tried less resting time than that and they're still good.