30 Instant Pot Cheesecake Recipes (2024)

FAQs

Why is my no bake cheesecake base soggy? ›

I'd say it's too much liquid in the cheesecake batter and it didn't set fast enough and the liquid and moisture got into the base. Baking the base would help, but I guess if you need to bake it then there's no point to make a no bake cheesecake. Buiscuits, butter and a bit of cocoa powder for the base.

A water bath, also known as a bain marie, is the baker's secret to creamy cheesecake perfection.

A water bath helps cheesecakes cook evenly, ensuring the edges don't bake faster than the center. The process gently bakes the custard slowly, ensuring a smooth and creamy filling. Otherwise, the dessert may get a rubbery texture. It also prevents cracking along the surface and browning on the top.

Pour 1 1/2 cups of water into the bottom of the Instant Pot; add the trivet. Lower the filled springform pan carefully into the Instant Pot. Lock the lid into place. Choose the "Manual" setting; select high pressure.

Don't Use Cold Ingredients

Cold ingredients are a big no-no when it comes to cheesecake. If your ingredients are cold you will have to mix them longer which will whip too much air into your batter. If the cake has too much air, it will rise too much in the oven and then the middle will sink when cooling.

Tip: To get more crispness in the cheesecake base, brush some lightly beaten egg white over the surface of the biscuit layer before you bake it. The egg wash will form a layer between the cheesecake base and filling, and this will help to reduce the amount of moisture penetrating the biscuit base.

But it's less possible to bake an excellent cheesecake without one. Big, showstopper cheesecakes baked without a water bath are more likely to overbake, which will give them a curdled texture, cracks in the surface, and lopsided tops.

Once you have 3 or 4 layers of tinfoil laid out, then place your springform pan in the certain and push the tinfoil up the sides of the springform pan. Do NOT cover the top of your cheesecake. Just push the tinfoil up the sides. Again, you are trying to prevent the water from reaching your cheesecake.

The vast majority of cake recipes for the Instant Pot calls for the High Pressure setting, allowing users to shave time off a traditional baked cake recipe while still resulting in a moist cake. “Baking” in the Instant Pot will generally need only half the cook time listed in a traditional oven-baked recipe.

Not only that—Instant Pots can slow cook, roast, bake, steam, air fry, and dehydrate countless ingredients, helping to create some of the most tasty and memorable dishes.

When not to use a springform pan? ›

When Not to Use. You shouldn't use a springform pan when you're baking a cheesecake or custard, such as flan, in a water bath. "The batter will inevitably leak, even when the pan is wrapped in aluminum foil, ruining your prized efforts. This could happen with a thin cake batter as well," says Oría.

Springform Pan 7 Inch Compatible for Instant Pot Accessories and Pressure Cooker 6, 8 Quart.

For cheesecakes or tarts that have those false bottoms, create a cardboard bottom to swap out so that the cheesecake or tart bakes right on the cardboard bottom and you won't have to worry about the metal one getting lost or misplaced.

That means you need to ensure both the heavy cream and the cream cheese are fridge-cold. If your ingredients are too warm, you'll end up with a soupy mixture that will never set, no matter how long you leave it in the fridge.

To thicken a no-bake cheesecake, refrigerate it for an extended period or consider adding dissolved gelatin, more cream cheese, or Greek yogurt to the mixture before chilling. Now, when we venture into the territory of no-bake cheesecakes, the plot thickens.

Incorrect Oven Temperature

It is essential to ensure that your oven is set to the right temperature before placing your cheesecake. If your oven is too hot, the cheesecake will overcook and crack. On the other hand, if it's too low, it will not be set correctly.

Once your cake is out of the oven, turn it over onto a cooling rack, remove the pan, and let it cool there instead of in the pan. Otherwise, the bottom will get soggy.