Crock Pot Butter Beef

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June 5, 2018 By Leah 30 Comments

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Keto crock pot butter beef roast recipe is a simple butter, ranch, and Italian seasonings and banana pepper rings combined to make the low-carb beef roast. I am telling you if you struggle to find a pot roast recipe that leaves you with a juicy and super flavorful, look no farther than this crock pot butter beef. The combination of butter, ranch and Italian seasonings with the banana pepper rings give lots of zesty flavors making crock pot butter beef my go-to keto crock pot beef roast recipe.

Many of you may have already made my Instant Pot Butter Beef Recipe, but not everyone has an Instant Pot or wants the beef done when you get home. I decided it was time to make my go-to keto pot roast recipe in the crock pot. It was just as good out of the crock pot as it is in the instant pot.

Keto Crock Pot Beef Roast Ingredients

The ingredients for the keto crock pot butter beef roast recipe are the same as the Instant Pot version. Ranch seasoning which I buy by the bottle, zesty Italian dressing mix, banana pepper rings, and butter.

How to make slow cooker butter beef

Simply put the beef roast into the slow cooker or crock pot. I have put the roast in frozen before. Cover the roast in the seasoning mix, the banana peppers with the juice reserved, and the stick of butter. Just add about ¼ cup of the pepper juice. Put the lid on and let the butter beef roast cook.

Cook on low for 8-10 hours or on high for 4-6 hours. When it has cooked, shred apart with two large forks or use a knife to get the beef separated apart. You can serve this over potatoes or mashed cauliflower if you are on the keto diet. My family even enjoys it on buns like an Italian beef sandwich.

Tips for making low-carb crock pot butter beef

Use any kind of beef roast for this recipe. I prefer chuck roast, but if you find a good sale on a different roast, it should work just find.
Don't put too much of the banana pepper ring juice in the crock pot with the beef. It may end up being too salty.
You can substitute the Italian seasoning packet for a mix of Italian herbs. If you do this, you can put more pepper juice in since the herb mix will be salt-free.
The leftovers are great too. Don't be afraid to double the recipe and enjoy the leftovers the next day.

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📖 Recipe

Keto crock pot butter beef roast recipe is a simple butter, ranch and Italian seasonings and banana pepper rings combined to make the low-carb beef roast.

4.60 from 20 votes

Print Rate

Course: Crock Pot, Main Course

Cuisine: American

Keyword: Crock Pot Beef Roast, Low-Carb Beef Roast

Prep Time: 10 minutes minutes

Cook Time: 8 hours hours

Total Time: 8 hours hours 10 minutes minutes

Servings: 4 servings

Calories: 837kcal

Author: Leah @ Beyer Beware

Ingredients

3 lb beef roast such as a chuck or arm roast
2 tablespoons ranch dressing seasoning mix
1 envelope Italian dressing seasoning mix
1 jar banana pepper rings drained with ¼ cup juice reserved
1 stick butter 8 tablespoons
1 cup water

Instructions

Place the beef roast in the crock pot.
Pour the seasoning mixes, banana peppers, reserve ¼ cup juices and water onto the roast. Place the stick of butter on top of the roast.
Place the lid on the crock pot. Cook on low for 8-10 hours or high for 4-6 hours.
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When cooked, shred with forks or cut with a knife and pull apart.

Nutrition

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Leah

A working mom of two very active teenagers. My husband and I gave up running the 80-cow dairy farm that also included a couple of hundred acres of corn and soybeans to both work to support the agricultural industry. We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. I consider myself a foodie as I love cooking and experimenting with recipes. My family just wishes I would make the same thing twice. Find my other blog, FarmWifeDrinks.com for all things co*cktails.

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Lesli
July 22, 2018 at 10:13 am

Where are the nutritional facts on this?
Reply
rospher
July 25, 2018 at 1:11 am

I can't explain how much I loved this dish. It is really very delicious. All must try it even once. It is really very tasty..
This is indeed an amazing food website. Thank you so much for the post. I really enjoy it and got know food relation info from your blog post. Keep sharing like this
Reply
Jen English
October 26, 2018 at 11:29 pm

There are different size Jars of banana peppers ... a recommended amount would be more helpful .
Reply
Jen
November 30, 2018 at 12:34 pm

There are different sizes of banana peppers, what size should be used for this recipe?
Reply
- Leah
  December 01, 2018 at 8:39 am
  
  I would use a 10 to 16-ounce jar.
  Reply
  - Jen
    See Also
    Rosemary White Bean Dip Recipe
    January 04, 2019 at 6:33 pm
    
    Thankyou Leah!!
    Reply
Amanda
December 16, 2018 at 10:14 pm

This is my go to recipe for when I make a beef roast. Which is usually twice a week. My family loves it. I love it and I haven't ate beef in 25 years. Thanks so much for this recipe.
Reply
Jeanne
April 02, 2019 at 11:26 am

This looks delicious!!! Do you have a suggestion of what I can use in place of banana peppers (I don't like them) 🙁 Thanks!!
Reply
- Ralph
  July 01, 2020 at 10:12 pm
  
  Try sliced Peperoncini Peppers?
  Reply
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Reply
- Christa
  November 05, 2021 at 2:27 pm
  
  I've never been too much of a roast fan but this is delicious! The first time I made it there were very scarce leftovers. I'm making it for the second time tonight and can't wait!!
  Reply
Victoria
May 13, 2019 at 9:23 pm

I just made this tonight and it was amazing. I plan on adding other veggies to it the next time I make it. Will keep y'all posted on how it turns out.
Reply
Danelle
January 05, 2020 at 10:40 pm

Can I use bell peppers instead of banana peppers?
Reply
- Leah Beyer
  January 05, 2020 at 10:56 pm
  
  Absolutely. Just won’t be as tangy. Use a bit of beef broth or water to add more liquid as well.
  Reply
Kimm Redding
January 12, 2020 at 1:14 pm

The Protein amount makes this almost not able to be eaten unless you fast for the whole day. 65gms??? In order to get 4 servings out of this recipie, each serving would have to be 12 ounces each....I had to cut it down to 12 servings each being 4 ounces each. That is more reasonable.
Unless my calculations are off the serving size and amount is incorrect.
Reply
Mark Ruberry
January 26, 2020 at 1:08 pm

Trying for the first time tonight.
Reply
Mark Ruberry
January 26, 2020 at 10:55 pm

Phenomenal... Will definitely be making it again.... Thanks
Reply
Justin Slayton
February 18, 2020 at 3:50 pm

Made this with a frozen brick roast from my deep freeze and it is now my Monday meal. I used a quarter cup of the reserve pepper juice as suggested and cooked on high for 6 hours. I personally made a sandwich using a fresh hogie and a slice of provalone cheesr and thought it was the best thing I have ever made, my lady had hers like a roast (as is and on a plate) and was upset I only made a 3lb roast for the two of us to share.
Reply
Randi
June 09, 2020 at 11:46 pm

I made this for dinner today. I put the roast in the crock pot frozen, followed the recipe to the letter, and 9 hours later had the most delicious beef ever! It literally fell apart when I went to shred it so it was very quick and easy. I served it with mashed cauliflower. My husband went nuts for it! By far the best new recipe I've found in years. Thank you!!!
Reply
Ralph
July 01, 2020 at 10:10 pm

So easy to make and very flavorful.
Reply
Jill Buckpitt
November 23, 2020 at 6:12 am

This is the best pot roast recipe EVER!! We make it once a week and rave about it every time!
Reply
Jennifer
December 06, 2020 at 7:11 pm

I downsized a bit, I used a 2lb roast and 6 tablespoons of butter. I did use the entire 16oz pepper rings. Wow. This was delish. The broth was amazing.
Reply
Taylor
April 19, 2021 at 8:44 pm

I have never liked a pot roast before making this dish. It’s so tasty and everyone in the family loves it. Now part of our regular rotation. We added small creamer potatoes and carrots, it comes out great.
Reply
- Leah
  May 23, 2021 at 7:19 am
  
  So glad you loved it!
  Reply
T. Pendo
October 11, 2021 at 6:36 pm

I made this with venison, served over riced cauliflower and baby corn as a side. It was delicious. This will be a staple in our home. Thank you for sharing. New name: "Butter Deer"!
Reply
Robin
August 15, 2022 at 10:03 am

LOOOOOOOVE this recipe.
I use a whole jar of whole pepperoncini's. The rings don't stand up to the length of cooking and I don't eat the beef, only the peppers (seeds included) and they are BRILLIANT with jasmine rice. SOOOO GOOD!! Especially because the whole peppers fill up with the yummy flavors and are so very, very juicy.
I don't add any water; only dump the whole jar of peppers, with all the juice, into the pot. I've also used an entire 32oz jar, or two 16oz jars...more peppers, the merrier - in my opinion.
I have never tried it with an au jus packet, like most people seem to, and am nervous to even try because I have picky eaters and they already love this, as-is.
Reply

Crock Pot Butter Beef - Keto Beef Roast Recipe (2024)

Keto Crock Pot Beef Roast Ingredients

Tips for making low-carb crock pot butter beef

Low-Carb Crock Pot Recipes

📖 Recipe