Easy Kaiser Rolls Recipe - Crispy Homemade German Rolls - All Tastes German (2024)

FAQs

What does Kaiser Roll mean in German? ›

Calque of German Kaisersemmel, from Kaiser (“emperor”) + Semmel (“roll”), so named in honour of Emperor Franz Joseph I of Austria.

There are a few things that make these rolls different from other rolls. The first is the Kaiser roll's characteristic seeded topping. Before the rolls go in the oven, bakers will sprinkle the tops with an even layer of either poppy seeds or white sesame seeds.

What's cooking. Ground beef's potential has never been more celebrated than in this delicious sandwich inspired by a classic cheeseburger. Green bell pepper is sauteed and yellow cheddar is melted into the beef mixture, while toasted, buttery kaiser rolls serve as the perfect vehicle.

If you don't have a Kaiser stamp, use kitchen shears and snip a 1/4-inch-deep “x” on the top of each rolls. Sprinkle the parchment-lined baking sheet liberally with your choice of either poppy seeds, sesame seeds, or cornmeal. As each roll is shaped and stamped, place it stamped side down on the sheet.

Throughout history, emperors in German-speaking countries have been known as Kaisers. The earliest Kaisers ruled during the Holy Roman Empire. Kaiser comes from the Old High German keisar, "emperor," and its Latin source, Caesar.

In northern and western Germany, that would be "Kanten," or "Knust," to name just the most common terms. Bavarians and Austrians might call the crusty dry end of a loaf of bread "Scherzl"; elsewhere in southern Germany it's a "Rand." Jokingly, the heel is also known as "Hintern" (behind).

Kaiser buns are usually larger in diameter than standard hamburger buns, which gives you ample room for bigger burgers and more toppings. The aforementioned texture also holds up better to juiciness and condiments than most other buns. They can absorb plenty of moisture without getting soggy and falling apart.

Kaiser rolls have existed in a recognizable form since at least 1760. They are thought to have been named to honor Emperor (Kaiser) Franz Joseph I of Austria (born 1830, reigned 1848–1916).

Although some people may confuse these sandwich buns with kaiser rolls, bulkies are not as sweet as them, and kaiser rolls are more commonly sprinkled with poppy seeds on top.

Wrap The Bread To Keep It Fresh

It is important to wrap your rolls or buns inside of foil or a plastic storage bag. If you use foil, make sure it completely encases the bread you are storing as any exposed portions will be subject to drying or mold.

How to toast a Kaiser roll? ›

To toast buns, set your oven or toaster oven to broil and let it preheat for 5-10 minutes. Place the buns cut-side-up on a baking sheet and broil them for about 30 seconds, or until they turn golden brown.

Ramsay's burger has quite a few more ingredients than Fieri's. To make Ramsay's cheeseburgers at home, you'll need: Ground beef. Brioche buns.

What are Kaiser Rolls? Kaisersemmeln are traditionally from Austria but they have long been a common item in Germany. They are a type of bread roll but unlike most American bread rolls, they have more of a crust with a soft and fluffy inside and are often used to make sandwiches or for brotzeit.

Unopened store-bought Kaiser rolls can last for about 2 to 3 days at room temperature, and another 2 days if stored in the refrigerator. If sealed and frozen, they can last a good 2 to 3 months.

Instead of rolling the dough pieces into ropes and knotting, shape each piece of dough into a balls, and place them on the parchment-lined baking sheet. Center the kaiser stamp over a ball of dough and press down firmly, cutting nearly to the bottom but not all the way through.

Kaiser rolls have existed in a recognizable form since at least 1760. They are thought to have been named to honor Emperor (Kaiser) Franz Joseph I of Austria (born 1830, reigned 1848–1916).

Kaiser is the German word for "emperor". In general, the German title in principle applies to rulers anywhere in the world above the rank of king (König).

However, the German Emperor (Deutscher Kaiser) was indeed also a king, namely the King of Prussia. Similarly, the Austrian Emperor (also a Kaiser) was also a king, King of Hungary (and Croatia), King of Bohemia, King of Galicia and Lodomeria, etc.

Some European languages have many local and dialectal terms for bread rolls. These include German language diminutives of Brot (bread) in most of western and central Germany (where they are called Brötchen) and in Switzerland (where they are called Brötli).