Eggnog Pudding Shots Recipe (2024)

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Ho-Ho-Ho Merry Christmas and Happy New Year! Get into the holiday spirit with these fabulous eggnog pudding shots. These fun eggnog pudding shots are perfect for holiday parties and get-togethers. Simply follow these easy step-by-step pudding shot instructions to make these phenomenal Eggnog Pudding Shots for your holiday party!

Eggnog Pudding Shots Recipe

Eggnog is the traditional holiday beverage of choice for many people. Whether spiked or unadulterated, commercially purchased or homemade eggnog, eggnog and the holidays go hand and hand.

Mmmm pudding shots! If you are looking for something that is a boozy cross between a dessert and a jello shot, pudding shots are for you! Easy to make, pudding shots are a great “adult” pudding recipe.

So, what could be better than a Eggnog Pudding Shots Recipe? Simply marvelous for your Christmas party, New Year’s Eve party, or holiday party or gathering of friends and family.

Tips and variations for making this Eggnog Pudding Shots Recipe:

● I show Cool Whip in the ingredients photo which is a brand name. You can use another brand of imitation whipped topping if you like.

● When you make a pudding shot the whipped topping is always thawed.

● This recipe used Jello instant pudding, but you can use any instant pudding brand.

● Use a commercially made eggnog you buy at the store (as opposed to making your own) for this pudding shot recipe.

Eggnog Pudding Shots Ingredients:

● 3 oz box Vanilla Instant Pudding Mix
● ½ tsp Ground Nutmeg
● ¼ tsp Ground Cinnamon
● 1½ cups Cold Commercially Made Eggnog
● ½ cup Bourbon (or Rum)
● 8 oz tub Imitation Whipped Topping, thawed
● Whipped Cream, for garnish
● Nutmeg, for garnish

Eggnog Pudding Shots Mise en Place:

● 12 (2oz) plastic pudding shot cups with lids if transporting
● Measuring Spoons
Measuring Cup
● Bowl
Spatula
Whisk

Eggnog Pudding Shots Directions:

● Place 12 pudding shot cups (soufflé cups) on a large baking sheet.
● Pour the contents of one small (3oz) box of instant vanilla pudding mix into a medium mixing bowl.
● Add ½ teaspoon of ground nutmeg and ¼ teaspoon ground cinnamon, whisk together.

● Add 1½ cups Cold Commercially Made Eggnog; Mix well.

● Add ½ cup Bourbon (or Rum). Stir until the pudding mixture is thickened.

● Fold in 8 ounces of (thawed) whipped topping and stir until the pudding mixture is light and fluffy and you no longer see any white streaks from the whipped topping.

● Spoon the eggnog pudding mixture into the plastic cups, filling up to the top of each rim.

● Chill for at least 4 hours (overnight works best!)

● After 4 hours, if you are not servings immediately, you can place lids on the plastic cups and chill overnight.

● Before serving add a generous dollop of whipped cream to each eggnog pudding shot and sprinkle with nutmeg.

Yield: 12 Eggnog Pudding Shots

Eggnog Pudding Shots Recipe

Eggnog Pudding Shots Recipe (13)

Great tasting eggnog jello pudding shot in a single serve plastic cup.

Prep Time15 minutes

Additional Time4 hours

Total Time4 hours 15 minutes

Ingredients

  • 3 oz box Vanilla Instant Pudding Mix
  • ½ tsp Ground Nutmeg
  • ¼ tsp Ground Cinnamon
  • 1½ cups Cold Commercially Made Eggnog
  • ½ cup Bourbon (or Rum)
  • 8 oz tub Imitation Whipped Topping, thawed
  • Whipped Cream, for garnish
  • Nutmeg, for garnish

Instructions

  1. Place 12 pudding shot cups (soufflé cups) on a large baking sheet.
  2. Pour the contents of one small (3oz) box of instant vanilla pudding mix into a medium mixing bowl.
  3. Add ground nutmeg and ground cinnamon, whisk together.
  4. Add cold commercially made eggnog; mix well.
  5. Add bourbon (or rum). Stir until the pudding mixture is thickened.
  6. Fold in (thawed) whipped topping and stir until the pudding mixture is light and fluffy and you no longer see any white streaks from the whipped topping.
  7. Spoon the eggnog pudding mixture into the plastic cups, filling up to the top of each rim.
  8. Chill for at least 4 hours (overnight works best!)
  9. After 4 hours, if you are not servings immediately, you can place lids on the plastic cups and chill overnight.
  10. Before serving add a generous dollop of whipped cream to each eggnog pudding shot and sprinkle with nutmeg.

Nutrition Information:

Yield:

12

Serving Size:

2oz

Amount Per Serving:Calories: 131Total Fat: 6gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 14mgSodium: 51mgCarbohydrates: 9gFiber: 0gSugar: 7gProtein: 2g

If you like eggnog, you are gonna loooooove these terrific eggnog recipes:

Eggnog Jello Shots Recipe – If you like eggnog you will love these fabulous Eggnog Jello Shots. These jello shots taste just like your favorite eggnog recipe! These fun Eggnog Jello shots are perfect for holiday parties and get-togethers.

Homemade Eggnog Recipe – Eggnog is a delicious, traditional holiday drink, and this homemade eggnog recipe makes a fabulously rich, tasty, fresh eggnog you can whip up in minutes. This is truly the best eggnog you will ever have.

Lemon Twist Tequila Eggnog Recipe – Tequila and eggnog are a fabulous combination. The added zest of lemon makes this an irresistible co*cktail. Update your eggnog this holiday season and enjoy this great tasting Lemon Twist Tequila Eggnog libation.

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Eggnog Pudding Shots Recipe (2024)

FAQs

What alcohol goes with eggnog? ›

While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

What are pudding shots made of? ›

Whisk milk, Irish cream liqueur, vodka, and instant pudding mix together in a bowl until thoroughly combined, about 2 minutes. Spoon the pudding mixture into shot glasses or disposable party shot cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse.

Is spiked eggnog warm or cold? ›

Is Eggnog Served Hot or Cold? Eggnog is traditionally served as a punch at parties, and as such, is usually chilled or room temperature. However, warmed eggnog is also a delightful treat. In this case, we say "to each your own!" Enjoy your eggnog however you like it.

What kind of rum for eggnog? ›

Avoid white rum because it's too light and transparent. Instead, choose a gold or aged rum. For a fun twist similar to rye whiskey, go with spiced rum. For the best of both classics, pour both brandy and rum, splitting them equally in the eggnog.

What do you call eggnog with alcohol? ›

"Tom and Jerry is a form of hot eggnog [co*cktail] that was once popular." The Tom and Jerry was invented by British journalist Pierce Egan in the 1820s, using brandy and rum added to eggnog and served hot, usually in a mug or a bowl. It is a traditional Christmastime co*cktail in the United States.

Are Fireball and eggnog good? ›

Fireball eggnog may become one of your new favorite Christmas drinks. The popular cinnamon whiskey is a fantastic base for this classic holiday co*cktail. It gives eggnog a touch of warm spice, subtle sweetness, and an inviting aroma that's sure to put everyone in a festive mood.

Why won't my pudding shots set? ›

Why Are My Pudding Shots So Runny? If you make pudding shots with a liquor that is around 80-proof, the higher alcohol content may prevent the pudding from setting up properly. If that's the case, add in 8 ounces of whipped cream or cream topping before chilling.

What are the 3 types of pudding? ›

Types of Pudding
  • Vanilla Pudding: A classic flavor made with vanilla extract for a simple yet delicious dessert.
  • Chocolate Pudding: Rich and indulgent, chocolate pudding is a favorite among chocolate lovers.
  • Butterscotch Pudding: With its caramel-like flavor, butterscotch pudding offers a sweet and buttery taste.
Apr 26, 2024

What is in Evan Williams egg nog? ›

Evan Williams Egg Nog

Our Original Southern Egg Nog is made with smooth Kentucky Bourbon and real dairy cream.

What food pairs well with eggnog? ›

And while chocolate cake is at the top of the list of desserts that pair well with eggnog, you can't go wrong with any sweet. Pumpkin pie and apple crumble are the next two on the list.

Why is eggnog so thick? ›

Eggnog Ingredients

Egg yolks: Egg yolks thicken the mixture, creating a decadent texture. Sugar: Of course, you'll need white sugar for this dessert-like beverage. Rum: Spike your eggnog with light rum or leave it as-is for a non-alcoholic treat.

What is the best alcohol to put in eggnog? ›

Brandy: Makes the Most Traditional Eggnog

For the most traditional holiday experience, reach for brandy (specifically, Cognac) to spike your 'nog. It's important to note, though, that both brandy and eggnog are quite sweet.

Can you just add rum to store bought eggnog? ›

If you're looking for a traditional approach, spike store-bought eggnog using your favorite liquor like brandy, bourbon, or rum. This super-simple recipe makes six 6½-ounce servings.

Is Crown Royal good in eggnog? ›

Egg-cellent Eggnog Tips

Rum – I like dark rum in eggnog (Myers's is what I usually buy), but spiced rum would also be fabulous. Whiskey – I typically use Crown Royal, but use what you like or keep on hand.

What pairs well with eggnog flavor? ›

Because it's so rich, creamy and sweet, eggnog pairs nicely with foods that have divergent flavors - savory, salty, spicy, earthy. These Ham & Cheese Stuffed Mushrooms have just the right mix of flavors. They're seasoned with thyme, garlic and bay leaf, grated with fresh Parmesan and crowned with slices of our ham.

What does eggnog taste good with? ›

Spiced Rum

And one sip will be all the proof you need that rum isn't just for tiki drinks. With flavors like vanilla, cinnamon, and clove taking center stage and a full-bodied creamy texture, spiced rum is a natural BFF for eggnog.

What kind of alcohol is Southern Comfort? ›

Southern Comfort (often abbreviated SoCo) is an American, naturally fruit-flavored, whiskey liqueur with fruit and spice accents. The brand was created by bartender Martin Wilkes Heron in New Orleans in 1874, using whiskey as the base spirit. Whiskey was replaced by a neutral spirit under the ownership of Brown–Forman.

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