Grandma's Sour Cream Sugar Cookies Recipe (2024)

FAQs

What happens if you add too much sugar to sugar cookies? ›

Sugar sweetens the cookies and makes them an enticing golden brown. Adding too little sugar can affect the taste and texture of cookies. Adding too much can cause them to be brittle. Take your time creaming the sugar and butter together at the beginning.

Stir 3/4 of a cup to one cup of full-fat sour cream in with your cookie mix, butter and egg. Sugar cookies will bake up with a wonderfully soft, cake-like texture.

To fix this, you can add more fat to the dough. This can be in the form of butter, shortening, or even olive oil. Just add a little at a time until the dough comes together and is no longer crumbly. You may also need to add more liquid, such as milk or water, to get the right consistency.

Step Two: Add the egg, vanilla extract, and almond extract.

The combination of vanilla and almond is actually a little trick a bunch of bakeries use in their vanilla flavored baked goods! A vanilla and almond combo creates a more complex flavor profile that'll take your sugar cookies from homemade to bakery style.

You'll get cookies that are harder, drier, crumblier, and spread far less.

An excessive amount of butter makes it where the flour is unable to absorb the combined fat, which causes the cookie to spread too widely and the sugar to carbonize more easily because it's surrounded by too buttery a dough.

You can add chocolate chips, nuts, caramel or toffee pieces, chopped up candy bars, M&Ms, Reese's Pieces, pretzel pieces, or chopped up shrimp to cookie mix to make it tastier.

"It adds a subtle tang to the flavor or baked goods. The fat contributes to moistness and richness that makes tender cakes," says Samantha Seneviratne, author of The Joys of Baking: Recipes and Stories for a Sweet Life. What's the Difference Between Créme Fraîche and Sour Cream?

What is a drop cookie? Drop cookies are one of the easiest types of cookies to make. As the name implies, you make them by dropping spoonfuls of cookie batter onto a baking sheet. Some of the most popular cookie recipes, like sugar and oatmeal raisin, are drop cookies.

Overmixing your batter can lead to runny cookies.

I mixed the batter more than I should have both during the creaming stage of the recipe and after adding the flour. As a result, the cookies came out light and airy, and I was able to taste the butter more prominently in this batch than in others.

What is butter bleed in cookies? ›

Warm weather during the summer can bring on butter bleed, which happens when the butter from the cookie stains the royal icing and leaves it looking blotchy.

“The result is added tenderness with more structure.” You don't need much of the ingredient to notice significant changes in your favorite recipe. Add a teaspoon or two to your dry ingredient mix and it will drastically change the texture. It's also fun to experiment until you get the exact finish you desire.

The ingredients you used could be the culprit – using different sugars, melted butter, baking powder or baking soda can alter a cookie's texture and taste.

Crisco® all-vegetable shortening will make your cakes moist, pie crusts flaky, and cookies soft and fluffy, with 0g of trans fat per serving*.

Mix in water or stock.

In some cases, incorporating a little extra liquid in a recipe can help balance out excessive sweetness. Water is an ideal choice because it is flavorless, so it will dilute the sugar without changing the taste of your dish.

However, if too much sugar is added (these simple vanilla cupcakes had twice as much as they should have), then not only do they rise to the extreme but the structure takes so long to set (these were baked for 15 minutes longer than a normal batch) that they then collapse dramatically towards the end of baking.

If your dish is a little too sweet, try rounding out the sweetness by adding flavors or ingredients that are sour, bitter, or spicy. It may be obvious not to add more sweet ingredients, but you should also stay away from salty ones since they actually bring out the sweetness in food.