Mexican Pizza Recipe - Butter Your Biscuit (2024)

FAQs

What did the original Mexican Pizza have on it? ›

The original Mexican Pizza from Taco Bell had a layer of refried beans and seasoned ground beef between two crispy tortillas, topped with pizza sauce, melted cheese, and diced tomatoes. Over the years, the recipe remained largely consistent, with minor variations based on location or special editions.

The Mexican Pizza returned to the menu in all its previous glory, complete with the same ingredients including seasoned beef and refried beans between two fried flour tortillas, topped with pizza sauce, three-cheese blend and fresh diced tomatoes.

Crisp tortilla shells, refried beans, and a layer of seasoned beef make the “crust,” while pizza sauce (which kinda tastes like enchilada sauce), a three-cheese blend, and tomatoes make the topping, creating a delicious love child of Mexican and Italian cuisine.

They are just arranged differently. A Tex-Mex pizza will therefore feature seasoned ground beef, refried beans, some kid of red sauce, and cheeses, sandwiched between two fried corn tortillas. On top are tomatoes and more of the other stuff, perhaps with an olive slice or three and maybe sour cream if you are lucky.

Asked about this specific statement, the Taco Bell spokesperson repeated that no ingredients were changed in the Mexican Pizza. And despite being pressed about whether the sourcing of ingredients was changed, they still referred back to the original statement. In the end, no two food items are completely identical.

Tlayudas are traditionally prepared using large corn tortillas, but rather than being folded over like smaller tacos, the tortillas are oven-baked with Oaxacan cheese and beans, covered in toppings eaten more like a pizza (hence the name, Mexican pizza!).

According to USA Today, Taco Bell first removed the item in 2020 as the company began "streamlining our menu" to "provide a more efficient restaurant experience." But after fan outcry, the restaurant added the item back to the menu in May 2022.

At a glance, the Mexican Pizza looks the same, although vegetarians will be happy to hear there is now a version that swaps the beef for refried beans (although to be fair, that is probably a swap you could have custom-ordered in the past).

It's as tasty as it sounds. While Taco Bell has some healthier options these days, the Mexican Pizza nutrition facts don't make the cut. The original Mexican pizza has 530 calories, 19g of protein, 49g of carbs, and 29g of fat.

Do you want something light and delicious, or something spicy and exciting? I enjoy indulging in anything labeled as pizza, but if I had to choose, I would opt for Italian pizza with simple toppings and cooked in a wood-fired oven. Mexican pizza tends to have a thicker dough, which is not my personal preference.

Why does the new Mexican Pizza taste different? ›

A columnist for The Olympian, a newspaper in Olympia, Washington, wrote that it all comes down to the shell. “This shell has less of the lip-smacking flavor of the original, and the texture has changed a bit as well,” argues the writer.

These are inspired by the Taco Bell Mexican Pizzas and are made with fried flour tortillas, refried beans, ground beef, cheese, Taco sauce, diced tomatoes, and chopped green onions!

This is what makes the homemade mexican pizza even better than the original. The traditional mexican pizzas from Taco Bell have lettuce and tomatoes, but we also added sliced olives, green onions and sour cream. Avocado would also be really good!

The commercial here even shows the menu staple with green onions and black olives. Both of those ingedients are no longer part of the recipe. Early '90s — A Taco Bell representative tells Thrillist that this is when Taco Bell removed the olives from Mexican Pizza. The exact year was not provided.

An E. coli outbreak among patrons of New Jersey, New York, and Pennsylvania-area Taco Bell restaurants has been traced to E. coli-contminated green onions. Taco Bell has pulled all green onions from restaurants nationwide and closed suburban Philadelphia Taco Bell stores after four E.

According to their website, red sauce from Taco Bell is made with water, seasonings, tomato powder, natural flavors, and a myriad of other ingredients that are hard to pronounce. My version is a lot simpler, and you'll know exactly what goes into it. It's one of the reasons why I love making these copycat recipes!