Paneer Recipes Archives (2024)

Table of Contents
About Paneer Paneer Substitutes Featured Paneer Recipe Featured Recipe Paneer Butter Masala Recipe (Restaurant Style) Ingredients Most Popular Paneer Recipes Paneer Butter Masala Recipe (Paneer in Buttery Tomato Gravy) Matar Paneer Recipe | Punjabi Mutter Paneer Paneer Tikka Recipe (Restaurant Style) Shahi Paneer Recipe (Mughlai Style) Malai Kofta Recipe (Restaurant Style Paneer Kofta) Paneer Tikka Masala Recipe – Restaurant Style Delight Paneer Starters Chilli Paneer Recipe (Spicy Indo Chinese Style) Paneer 65 Recipe Paneer Manchurian Recipe – Dry and Gravy Paneer Pakora Recipe (Paneer Pakoda) Paneer Curries Paneer Makhanwala Recipe Paneer Curry Recipe Paneer Lababdar (Restaurant Style Recipe) Paneer Pasanda Recipe (Restaurant Style) Methi Malai Paneer Paneer Korma Recipe | Mughlai Style Paneer Kurma Achari Paneer Recipe | How to make Achari Paneer Paneer Snacks Paneer Paratha Recipe Paneer Sandwich Recipe (2 Ways) Paneer Roll Recipe | Paneer Kathi Roll | Paneer Wrap Paneer Pizza | Paneer Cheese Pizza Paneer Recipes For Dinner Paneer Biryani Recipe (Easy Dum Cooked Method) Paneer Pulao Recipe | One Pot Paneer Rice Paneer Fried Rice Tawa Paneer Paneer Bhurji Recipe (Punjabi Style) Paneer Do Pyaza Recipe (Restaurant Style) Methi Paneer Chole Paneer | Cottage Cheese with Chickpeas Paneer Sweets Rasgulla Recipe | How to make Soft Rasgulla Rasmalai Recipe | Rasmalai Sweet Kalakand Recipe (Indian Milk Cake) Explore Recipes Full List Of Paneer Dishes FAQs References

A Paneer Recipes collection that will help you to decide what to make with a block of paneer. Find70 Indian Paneer Recipesranging from breakfast, snacks, sweets and main course. From these extensive list of paneer recipes, choose the recipe that you want to make depending on the availability of ingredients and the time you have.

Table of Contents

  1. About Paneer
  2. Featured Paneer Recipe
  3. Most Popular Paneer Recipes
  4. Paneer Starters
  5. Paneer Curries
  6. Paneer Snacks
  7. Paneer Recipes For Dinner
  8. Paneer Sweets
  9. Full List Of Paneer Dishes

About Paneer

Paneer is a fresh, non-aged cheese that is made by curdling hot milk with a food acid like lemon juice or vinegar. The curdled and coagulated milk particles are collected in a muslin to drain the extra whey. Either the muslin bundle is kept under a heavy weighted object or it is hung over a hook or the kitchen sink faucet handle for the whey to be drained.

Once all the whey is drained what you get is a block of fresh cheese which you can cut into cubes. Paneer does not melt on cooking. Paneer is firm and can be cut into blocks or cubes or any shape that you prefer. It can also be grated, shredded or scrambled.

In the Indian cuisine, you will find many dishes where paneer is either added in cubes, triangles, squares or other shapes. You will also find recipes made with scrambled or grated paneer.

Being a versatile ingredient it can be added to any recipe for some protein boost. In most of these recipes paneer is the hero ingredient. Paneer is included in the meals as it is a good source of calcium and protein for many vegetarians.

Paneer is also known as Indian cottage cheese. Though it has a different texture than the cottage cheese that is available outside India.

While paneer is easily available in stores, making it at home is super easy and gives you the best homemade paneer without any added fillers, preservatives or additives. You can check my recipe post on How to Make Paneer if interested in making it.

Paneer Substitutes

I list some paneer substitutes below that you can sub when you are out of paneer. Do note that with a few of these substitutes some modifications or changes will be needed in the recipe.

  • Cottage Cheese: Paneer can be swapped with cottage cheese where the paneer has been scrambled and added to the dish. But cottage cheese can be swapped with paneer only in some recipes where grated or scrambled paneer is used.
  • Ricotta Cheese: The other substitute for paneer is ricotta cheese which works well in many recipes. Remember to drain the ricotta cheese well before using it in the recipe.
  • Tofu: For a vegan substitute, firm or extra firm tofu is the best option in these recipes. Tofu works well as it does not melt or disintegrate while cooking. Simply press and remove the extra water or moisture from the tofu by keeping a heavy weight on it. You could also pan fry tofu before adding in the dish.
  • Plant based Options: Though not exactly a substitute, Button Mushrooms and unripe Jackfruit also work well in some recipes, where a soft meaty texture is needed. So you can take a call when making these recipes and replacing paneer cubes with button mushrooms or raw unripe jackfruit. Though for jackfruit you have to cook them prior to adding in the dish. So you can either steam, sauté or boil them. For some recipes, you may have to cook the mushrooms earlier by sautéing or stir-frying them before adding to the dish.
Paneer Recipes Archives (1)

Featured Paneer Recipe

One of the most popular and a favorite Indian paneer recipe is Paneer Butter Masala. A smooth, velvety, creamy tomato based gravy with soft and succulent paneer cubes. The dish is a vegetarian take on Butter Chicken but fairly easy to make than butter chicken. This paneer recipe is so popular that is often included in the menu of many Indian restaurants.

Below I feature my paneer butter masala recipe that is loved and liked by our readers and fans. You get to see a handy list of the ingredients that you need and then you can decide if you want to make this popular paneer recipe.

Featured Recipe

Paneer Recipes Archives (2)

Moderate40 minutes mins

Paneer Butter Masala Recipe (Restaurant Style)

Paneer Butter Masala Recipe is one of India’s most popular paneer preparation. This restaurant style recipe with soft paneer cubes dunked in a creamy, lightly spiced tomato sauce or gravy is a best one that I have been making for a long time. This rich dish is best served with roti or chapati, paratha, naan or rumali roti.

Ingredients

For cashew paste

  • 18 to 20 cashews – whole
  • cup hot water – for soaking cashews

For tomato puree

  • 2 cups tomatoes – diced, or 300 grams tomatoes or 4 to 5 medium sized, pureed

For ginger-garlic paste

  • 1 inch ginger – peeled and roughly chopped
  • 3 to 4 garlic cloves – small to medium-sized, peeled

Other ingredients

  • 2 tablespoons Butter or 1 tablespoon oil + 1 or 2 tablespoons butter
  • 1 tej patta (Indian bay leaf), optional
  • ½ to 1 teaspoon kashmiri red chili powder or deghi mirch or ¼ to ½ teaspoon cayenne pepper or paprika
  • 1.5 cups water or add as required
  • 1 inch ginger – peeled and julienned, reserve a few for garnish
  • 1 or 2 green chili – slit, reserve a few for garnish
  • 200 to 250 grams Paneer (Indian cottage cheese) – cubed or diced
  • 1 teaspoon dry fenugreek leaves (kasuri methi) – optional
  • ½ to 1 teaspoon Garam Masala or tandoori masala
  • 2 to 3 tablespoons light cream or half & half or 1 to 2 tablespoons heavy cream – optional
  • ¼ to 1 teaspoon sugar – optional, add as required depending on the sourness of the tomatoes
  • salt as required

For garnish

  • 1 to 2 tablespoons coriander leaves – chopped, (cilantro) – optional
  • 1 inch ginger – peeled and julienned
  • 1 tablespoon light cream or 1 tablespoon heavy cream – optional
  • 1 to 2 teaspoons Butter – optional

US CustomaryMetric

See More

Most Popular Paneer Recipes

Check my most popular Indian paneer recipes that have been reviewed by hundreds of our fans and readers. Goes without saying they are super delicious and feature a few homestyle recipes as well as restaurant style dishes.

Moderate40 minutes mins

Paneer Recipes

Paneer Butter Masala Recipe (Paneer in Buttery Tomato Gravy)

Moderate30 minutes mins

Paneer Recipes

Moderate30 minutes mins

Paneer Recipes

Matar Paneer Recipe | Punjabi Mutter Paneer

Moderate2 hours hrs 30 minutes mins

Snacks Recipes

Paneer Tikka Recipe (Restaurant Style)

Moderate40 minutes mins

Paneer Recipes

Shahi Paneer Recipe (Mughlai Style)

Difficult1 hour hr 30 minutes mins

Paneer Recipes

Malai Kofta Recipe (Restaurant Style Paneer Kofta)

Moderate2 hours hrs

Paneer Recipes

Paneer Tikka Masala Recipe – Restaurant Style Delight

Paneer Starters

Paneer dishes makes for nice appetizing starters to any Indian meal. Listed below are some popular starter snacks from the fusion Indo Chinese cuisine and a few from the Indian cuisine. You can easily scale these recipes to make a big batch for get togethers and parties.

Moderate30 minutes mins

Paneer Recipes

Chilli Paneer Recipe (Spicy Indo Chinese Style)

Moderate55 minutes mins

Paneer Recipes

Paneer 65 Recipe

Moderate30 minutes mins

Indo Chinese Recipes

Paneer Manchurian Recipe – Dry and Gravy

Easy25 minutes mins

Pakora Recipes

Paneer Pakora Recipe (Paneer Pakoda)

Paneer Curries

Find below some more curries or gravy recipes made with paneer. Some are well known and some not so popular, but all are equally delish. These paneer gravy recipes are best savored with some flat breads like roti, Naan or Paratha. You can also enjoy them with steamed rice or Jeera Rice (cumin rice) or saffron rice or ghee rice.

Moderate45 minutes mins

Paneer Recipes

Moderate45 minutes mins

Paneer Recipes

Paneer Curry Recipe

Moderate40 minutes mins

Paneer Recipes

Paneer Lababdar (Restaurant Style Recipe)

Difficult1 hour hr 50 minutes mins

Paneer Recipes

Paneer Pasanda Recipe (Restaurant Style)

Moderate50 minutes mins

Paneer Recipes

Methi Malai Paneer

Moderate1 hour hr 20 minutes mins

Paneer Recipes

Paneer Korma Recipe | Mughlai Style Paneer Kurma

Moderate45 minutes mins

Curry Recipes

Achari Paneer Recipe | How to make Achari Paneer

Paneer Snacks

Below I have listed snacks or breakfast that can be made with paneer. Some are a breeze to make while some need more prep work. I have also featured a popular street food paneer snack here.

Moderate45 minutes mins

Breakfast Recipes

Paneer Paratha Recipe

Moderate15 minutes mins

Paneer Recipes

Paneer Sandwich Recipe (2 Ways)

Moderate55 minutes mins

Street Food Recipes

Paneer Roll Recipe | Paneer Kathi Roll | Paneer Wrap

Moderate1 hour hr 40 minutes mins

Paneer Recipes

Paneer Pizza | Paneer Cheese Pizza

Paneer Recipes For Dinner

Most of the paneer curry and gravy recipes listed here can be made for dinner. But I have handpicked a few rice delicacies made with paneer and some lesser known paneer dishes in this list. You could opt to make them for your lunch or dinner.

Pair the rice and paneer dishes with any raita or a salad or pickle by side. Serve the paneer bhurji and other gravy recipes with some roti, paratha or bread.

Moderate1 hour hr 5 minutes mins

Rice Recipes

Paneer Biryani Recipe (Easy Dum Cooked Method)

Moderate50 minutes mins

Paneer Recipes

Paneer Pulao Recipe | One Pot Paneer Rice

Moderate50 minutes mins

Rice Recipes

Paneer Fried Rice

Moderate30 minutes mins

Paneer Recipes

Tawa Paneer

Easy20 minutes mins

Paneer Recipes

Paneer Bhurji Recipe (Punjabi Style)

Moderate50 minutes mins

Paneer Recipes

Paneer Do Pyaza Recipe (Restaurant Style)

Moderate45 minutes mins

Paneer Recipes

Methi Paneer

Moderate8 hours hrs 30 minutes mins

Chickpeas Recipes

Chole Paneer | Cottage Cheese with Chickpeas

Paneer Sweets

Paneer is also included in making sweets. Many Bengali sweets have paneer or chenna as the base ingredient. Find below some popular Indian sweets that have paneer or chenna in them.

Moderate45 minutes mins

Sweets Recipes

Moderate40 minutes mins

Sweets Recipes

Rasgulla Recipe | How to make Soft Rasgulla

Moderate50 minutes mins

Sweets Recipes

Rasmalai Recipe | Rasmalai Sweet

Easy20 minutes mins

Sweets Recipes

Kalakand Recipe (Indian Milk Cake)

Explore Recipes

Breakfast RecipesCurry RecipesIndian BreadsRice RecipesSnacks RecipesVegetable RecipesSweets RecipesChutney RecipesMushroom Recipes

Full List Of Paneer Dishes

While I have selected and featured only some of the paneer recipes above, but below you will find a complete and full list of paneer dishes that I have shared on the blog. They include both the popular and the lesser known recipes.

You will find a mix of the paneer recipes below that feature curries, sides, sweets, snacks etc. Take your pick and make what you like.

As it is the case with most recipes, some will be easy and some won’t be easy. But with my step-by-step photos and videos with many handy tips, I am sure you will be able to make these recipes easily.

Paneer Recipes Archives (2024)

FAQs

What to do if paneer becomes hard after cooking? ›

- Soak the paneer in water immediately and keep it for around five minutes. - Strain the water, squeeze the paneer lightly and add to your favourite curry. Now that you know how to keep cooked and uncooked paneer soft, here are some of the evergreen paneer recipes for you to try.

What is the substitute for cream in paneer butter masala? ›

What is the substitute for cream in paneer butter masala? To get the exact taste of cream, substitute it with cashew cream. To make your own, soak 15 cashew nuts in warm water for an hour and blend it until creamy, smooth and thick. Add this at the last step after you turn off the stove.

Why is my homemade paneer hard? ›

Similarly adding too much of lemon juice or vinegar will make the paneer harder & grainier. So begin by adding only a little and add more as needed until it curdles. Once the milk curdles completely, turn off the stove and avoid cooking further to prevent the paneer from turning hard.

Is cottage cheese the same as paneer? ›

Production methods are similar to that of cottage cheese, except that paneer tends not to be salted, and the curdled milk is typically pressed to remove the whey rather than allowing it to drain, giving it a more compact texture.

How is restaurant paneer so soft? ›

To make the paneer soft,always soak the paneer in warm water for five minutes prior to cooking. When paneer absorbs the water it becomes soft. Do not soak it in boiling hot water or for a long duration.

Why soak paneer in water after frying? ›

After frying, if the paneer becomes hard, let the raw paneer soak in normal water for 10 minutes. This is because cooking extracts the paneer moisture making it hard or rubbery to eat.

Which is better paneer tikka masala or paneer butter masala? ›

Paneer tikka masala and paneer butter masala both have same makhni gravy( a tomato based gravy with lots of butter) but the paneer pieces in paneer tikka masala are marinated and cooked on skewers in a tandoor then added in gravy whereas in paneer butter masala paneer pieces are raw or deep fried then added in gravy.

What is difference between Shahi Paneer and paneer butter masala? ›

Similar dishes include paneer butter masala and Kadai paneer. The subtle difference between paneer butter masala and shahi paneer is that more of whole spices are used in paneer butter masala, whereas shahi paneer has a sweeter taste when compared to paneer butter masala.

Which is more tasty paneer butter masala or kadai paneer? ›

Kadai paneer is spicier than the other two as there is the addition of freshly prepared kadai masala in it. Whereas shahi paneer and paneer butter masala are more rich and creamy and sweet in taste. Also, shahi paneer is prepared with dry fruits like cashew and almonds without having any tomatoes in it.

Which vinegar is best for paneer? ›

Add about 2 to 3 teaspoons of white vinegar or apple cider vinegar in 1 litre milk. With vinegar the milk curdles faster and quicker. Curd or yogurt: Fresh curd will give you more softer and moist paneer. You could add about 3 to 4 tablespoons of fresh curd or yogurt when making paneer recipe with 1 litre milk.

Is it cheaper to buy or make paneer? ›

In fact, not only is homemade paneer fresher and more wholesome than shop bought, it's actually cheaper to make it yourself. All you need to make the perfect paneer is milk, lemon juice or vinegar and a few simple steps. First bring the milk to a gentle simmer, then add the lemon juice and wait for the milk to curdle.

Should you fry paneer before adding to curry? ›

Paneer is already cooked.

So it's not essential that you cook it prior to adding to curry. Some people like a golden brown colour on the outside. If you like, you can shallow fry, deep fry, or grill paneer before adding it to a curry. This will create a golden crust on the outside.

What is paneer called in the USA? ›

Although many Indians translate "paneer" into "cottage cheese", cottage cheese is made using rennet extracted from the stomach of ruminants, and cow's skim milk. Queso blanco or queso fresco are often recommended as substitutes in the Americas and Spain as they are more commercially available in many American markets.

What is the English name of paneer? ›

Likely originating in India, paneer is also known as Indian cottage cheese. You might find that the mild taste of paneer reminds you of American cottage cheese.

Which cheese is closest to paneer? ›

Halloumi Cheese

Halloumi is a semi-hard cheese usually made with sheep's or goat's milk. It has a similar firmness to paneer. It's known for its ability to hold its shape when cooked, making it a suitable replacement in certain recipes.

How to soften up paneer? ›

Put Paneer In Warm Water

The water should be enough to completely cover all of the paneer cubes. If you soak the paneer in warm water for more than 5 minutes, it will soften more quickly. If you soak the paneer in warm water for too long, it will become too soft and will break when you use it in your recipe.

How do you separate solid paneer from excess water? ›

For making paneer, a few drops of lemon juice is added to milk as it boils. This gives a mixture of particles of solid paneer and liquid. The paneer is then separated by filtering the mixture through a fine cloth or strainer. Was this answer helpful?

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