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Delicious Rainbow Sherbet Fudge! This pretty fudge is so simple to make and will brighten up any occasion. If you are looking for a fun treat, give this wonderful fudge a try.
Rainbow Sherbet Fudge Ingredients:
● 12 TBSP Butter, softened
● 5 oz Evaporated Milk
● 3 cups Sugar
● 12 oz White Chocolate Chips
● 7 oz Marshmallow Fluff
● 1 TBSP Vanilla Extract
● 1 TBSP Orange Extract
● 7 drop Red Food Coloring, 
divided
● 11 drops Yellow Food Coloring, divided
● 6 drops Green Food Coloring
Rainbow Sherbet Fudge Mise en Place:
● Loaf Pan (9″ x 5″)
● Aluminum Foil
● Non Stick Cooking Spray
● Measuring Cup
● Measuring Spoons
● Large Pot
● Spatula
● Small Bowls (for color mixing)
● Candy Thermometer
● Knife
Rainbow Sherbet Fudge Directions:
● Line a 9″x5″ loaf pan with aluminum foil.
● Spray a non stick cooking spray on your aluminum foil.
● In a large pot, combine butter, evaporated milk and sugar.
● Cook on medium to low heat until your candy thermometer reaches 240°, stir consistently with a spatula.
● Remove from heat and mix in white chocolate chips and marshmallow fluff.
● Add vanilla and orange extracts; mix well.
● Carefully and quickly divide your liquid fudge equally into four separate small bowls.
● Add 6 drops of red food coloring to one bowl; mix well.
● Add 6 drops of green food coloring to the third bowl; mix well.
● In the fourth bowl to make orange, add 5 drops yellow food coloring and one 1 drop of red food coloring (you may have to double this); mix well.
● Pour your red fudge into the pan first, then layer the orange fudge, then yellow fudge, and finally the green fudge last (if these start to harden in your bowls, just give it a quick mix).
● Set your loaf pan in the freezer two hours, or until hardened.
● Remove from pan by lifting out the aluminum foil.
● Cut the edges off for a clean look.
● Cut the Rainbow Sherbet Fudge into small squares to serve.
● Makes 15 servings Rainbow Sherbet Fudge
Note: You are not bound by these color choices. You can use any bright colors you like: blue, purple, violet are the other rainbow colors. Just look at the back of your food coloring box to see what food color combinations will make up the rainbow colors you would like!
Rainbow Sherbet Fudge Recipe
By Ann
Delicious Rainbow Sherbet Fudge! This pretty fudge is so simple to make and will brighten up any occasion. If you are looking for a fun treat, give this wonderful fudge a try.
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Total Time: 3 hours
Ingredients:
● 12 TBSP Butter, softened
● 5 oz Evaporated Milk
● 3 cups Sugar
● 12 oz White Chocolate Chips
● 7 oz Marshmallow Fluff
● 1 TBSP Vanilla Extract
● 1 TBSP Orange Extract
● 7 drop Red Food Coloring, divided
● 11 drops Yellow Food Coloring, divided
● 6 drops Green Food Coloring
Directions:
● Line a 9″x5″ loaf pan with aluminum foil.
● Spray a non stick cooking spray on your aluminum foil.
● In a large pot, combine butter, evaporated milk and sugar.
● Cook on medium to low heat until your candy thermometer reaches 240°, stir consistently with a spatula.
● Remove from heat and mix in white chocolate chips and marshmallow fluff.
● Add vanilla and orange extracts; mix well.
● Carefully and quickly divide your liquid fudge equally into four separate small bowls.
● Add 6 drops of red food coloring to one bowl; mix well.
● Add 6 drops of yellow food coloring to the second bowl; mix well.
● Add 6 drops of green food coloring to the third bowl; mix well.
● In the fourth bowl to make orange, add 5 drops yellow food coloring and one 1 drop of red food coloring (you may have to double this); mix well.
● Pour your red fudge into the pan first, then layer the orange fudge, then yellow fudge, and finally the green fudge last (if these start to harden in your bowls, just give it a quick mix).
● Set your loaf pan in the freezer two hours, or until hardened.
● Remove from pan by lifting out the aluminum foil.
● Cut the edges off for a clean look.
● Cut the Rainbow Sherbet Fudge into small squares to serve.
● Makes 15 servings Rainbow Sherbet Fudge
● To print the Rainbow Sherbet Fudge recipe click here.
● Disclosure: the links in this post may be affiliate links.
● For more Recipes on Ann’s Entitled Life, click here.
● If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!
FAQs
As the flowers bloom and the sun shines a bit brighter, it's the perfect time to kick back and celebrate the sweet signs of spring with Rainbow Sherbet. A trio of tart raspberry, sweet pineapple and tangy orange flavored sherbets, this scoop has been a classic flavor for decades.
What is in Baskin Robbins rainbow sherbet? ›
Water, Sugar, Corn Syrup, Nonfat Milk, Cream, Pineapple Puree Base (Pineapple, Sugar, Corn Syrup, Pineapple Juice Concentrate, Glycerine, Natural Flavor, Guar Gum, Locust Bean Gum, Citric Acid, Ascorbic Acid), Orange Puree (Water, Sugar, Orange Juice Concentrate, Orange Pulp Cells, Citric Acid, Orange Oil), Raspberry ...
How much sugar does rainbow sherbet have in it? ›
Rainbow Sherbet - Quart
| Serving Size | 2/3 cup (114g) |
|---|
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 0g | 0% |
| Sugars 27g | 0g |
| Protein 1g | |
7 more rowsIngredients: Water, sugar, corn syrup, nonfat milk, cream, contains less than 2% of citrus pulp, concentrated lime juice, citric acid, lemon pulp, concentrated lemon juice, concentrated orange juice, orange pulp, natural flavors, whey, guar gum, mono and diglycerides, locust bean gum, calcium sulfate, polysorbate 80, ...
Is Rainbow sherbet healthier than ice cream? ›
Sherbet is often seen as a healthier alternative to traditional ice cream because it contains less fat. Typically, sherbet is made with a mixture of fruit puree, sugar, water, and a small amount of milk or cream.
What is the most popular flavor of sherbet? ›
Traditional standalone fruit sherbet flavors, like orange, lemon, lime, and raspberry, are the most popular. But some other flavors which are also popular include mango, passion fruit, strawberry, peach, and watermelon.
What are the ingredients in Blue Bell Rainbow Sherbert? ›
Ingredients. Milk, sugar, corn syrup, skim milk, high fructose corn syrup, strawberries, water, oranges, citric acid, limes, carob bean gum, modified cellulose gum, guar gum, artificial color (includes yellow 5, red 40, blue 1, yellow 6), caramel color, locust bean gum, xanthan gum.
What is the difference between sherbet and sherbert? ›
Sherbet, pronounced "SHER-but," is the usual word for the frozen sweet dessert made from fruit or fruit juices. Sherbert, with an additional r in the second syllable and pronounced "SHER-bert," is less commonly used. In Britain, sherbet is a sweet powder used to make a drink bubbly or eaten by itself.
What are the ingredients in friendly's Rainbow Sherbet? ›
Water, sugar, corn syrup, raspberries, cream, nonfat milk, contains less than 2% of orange pulp, lemon pulp, concentrated lemon juice, orange juice concentrate, natural flavors, guar gum, mono and diglycerides, carob bean gum, karaya gum, disodium phosphate, pectin, citric acid, Yellow 6.
Can diabetics eat sherbet? ›
Many people look at sherbet and see a good alternative to ice cream. The reality? Sherbet typically has almost double the carbohydrates of ice cream, states Cotey. If you're looking for a frozen treat from time to time, search out a product lower in sugar, carbs and saturated fats.
Using Rainbow Sherbet Cannabis Strain can offer benefits like relaxation, stress relief, and pain management.
Which has less sugar ice cream or sherbet? ›
Sherbet has less milkfat and more sugar than low-fat ice cream, and its Points value is relatively low. Sorbet has no dairy in it at all, so it's usually fat-free—but the high sugar content means that it may have just as many calories as some ice creams.
What is the pink flavor in Rainbow Sherbet? ›
Rainbow sherbet is a colorful and fun frozen treat! The classic combination of orange, lime and raspberry is fruity and refreshing.
What is sherbet called in America? ›
Since the Victorian era, then, the English have had two words, sherbet and sorbet, to describe two different things: a sweet drink and a frozen dessert. The Americans, however, used sherbet and sorbet as synonyms for the water ice.
What is the green flavor in Rainbow Sherbet? ›
We mentioned the now-classic rainbow sherbet combination of raspberry, orange, and lime, but evidence in the form of a vintage ad suggests one of Sealtest's earliest tri-color mash-ups was actually a vanilla, raspberry, and lemon-lime frozen dessert.
What are three sorbet flavors? ›
These icy treats are perfectly refreshing on a hot day or as an after-dinner dessert. Learn how to make sorbet with our indulgent recipes including lemon, raspberry and pineapple.
What are the flavors of Rainbow Sherbet at Blue Bell? ›
Combines three refreshing sherbet flavors, strawberry, orange, and lime that are naturally low in fat.
What flavors are in Rainbow Sherbet reign? ›
This retro fan fave is a sure crowd pleaser. Orange, lime and raspberry sherbet falvors classicallly swirled together - it's the sweet taste of rainbow sherbet with ZERO sugar and zero guilt.
What are the Flavours of rainbow ice cream? ›
A fun flavoured trio of banana, strawberry and bubblegum flavoured ice cream.
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